Bangladeshi Dhal

Bangladeshi Dhal

Yellow dhal with peas and traditional spice mix.

A Bangladeshi classic, this delicious creamy stew-like dish is made with yellow lentils and peas, perfect for ladling over basmati rice.

Please click here if you would like to add rice on to your order.


More information

Approx. 2

Dietary information:
Gluten friendly (may contain traces of gluten)

Yellow lentils, onion, vegetable oil, peas, lemon juice, coriander, ginger, garlic, ground cumin, garam masala, turmeric, chilli flakes, curry leaves, panch phoron (cumin seeds, black mustard seeds, fennel seeds, nigella seeds, fenugreek seeds), salt.

Product information:
Packed in recyclable and reusable plastic takeaway meal containers (1x main dish)
Refrigerate immediately at or below 4 degrees Celsius
Consume within 3 days
Meals can be frozen within 24 hours of receipt and best consumed within 1 month

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