Ethiopian Berbere Spiced Lentils

Ethiopian Berbere Spiced Lentils

Roasted yellow squash and red lentils slow cooked with Ethiopian Berbere spices and tomato.

A classic Ethiopian stew made with red lentils and roasted yellow squash, slowly cooked with berbere spice and tomato.

Please click here if you would like to add rice on to your order. 

More information

Approx. 2

Dietary information:
Gluten friendly (may contain traces of gluten)

Red lentils, onion, butternut squash, berbere spice, tomato paste, tomatoes, oil, garlic, ginger, cardamom, black pepper, nutmeg, salt.

Product information:
Packed in recyclable and reusable plastic takeaway meal containers (1x main dish)
Refrigerate immediately at or below 4 degrees Celsius
Consume within 3 days
Freeze immediately and best consumed within 1 month

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