Harchana’s Malaysian Rendang Curry

Harchana’s Malaysian Rendang Curry

A world classic curry that is made traditionally in Malaysia.


More information

Approx. 2

Dietary information:
Allergen: Soy
Gluten friendly (may contain traces of gluten)


Onion, garlic, ginger, lemongrass, galangal, fresh turmeric, dried red chilli, vegetable oil, lemon grass, kaffir lime leaf, pandan leaf, star anise, brown sugar, caster sugar, tomatoes, toasted desiccated coconut, coconut milk, soy protein balls, tofu (soy), carrot, potato.

Product information:
Packed in recyclable and reusable plastic takeaway meal containers (1x main dish)
Refrigerate immediately at or below 4 degrees Celsius
Consume within 3 days
Meals can be frozen within 24 hours of receipt and best consumed within 1 month

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