Aheda's Tagine with Couscous
A Moroccan root vegetable tagine
(served with cooked Moghrabieh sumac couscous)
Classic tagine cooked with carrot, potato and sweet potato in a symphony of spices including cumin, coriander, cinnamon, turmeric, paprika, clove, nutmeg and allspice. This dish is warming and hearty, especially when served with the sumac Moghrabieh couscous (similar to pearl couscous).
Serves:
Approx. 2
Dietary information:
Gluten allergy warning: contains semolina
Vegan
Ingredients:
Tagine: tinned tomatoes (peeled tomatoes, tomato juice, citric acid E330), potato, carrot, sweet potato, chickpeas, onions, dates, vegetable oil, parsley, garlic, ginger, cumin, coriander, cinnamon, turmeric, paprika, cloves, nutmeg, allspice, salt
Couscous: moghrabieh couscous (semolina, salt), olive oil, sumac, salt, black pepper
Product information:
Packed in recyclable and reusable plastic takeaway meal containers (1x main dish, 1x couscous)
Refrigerate immediately at or below 4 degrees Celsius
Consume within 3 days
Meals can be frozen within 24 hours of receipt and best consumed within 1 month
- Regular price
- $18.90
- Sale price
- $18.90
- Regular price
-
- Unit price
- /per
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