Bangladeshi Aloo Tikki

Serves:
Minimum 5 Pieces

Dietary information:
Gluten friendly (may contain traces of gluten)
Vegan

Ingredients:
Potatoes, besan (chickpea) flour, gluten-free flour (rice flour, tapioca flour, potato starch), desiccated coconut, peas, green chilli, black mustard seeds, coriander, salt, ground coriander, ground cumin, garam masala. 

Product information:
Packed in recyclable foil/cardboard take-away meal containers
Refrigerate immediately at or below 4 degrees Celsius
Consume within 2 days
Re-heat in oven at 180 degrees Celsius for 10 minutes or until hot in the center 
Do not freeze