Fessenjun Persian Stew

Fessenjun Persian Stew

A walnut and pomegranate stew with eggplant and lentils

A classic Persian stew made with Eggplant and lentils slowly cooked with ground walnuts & pomegranate molasses. This sweet and sour stew is earthy, tangy and oh-so-satisfying.

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More information

Approx. 2

Dietary information:
Nut allergy warning: contains walnuts
Gluten friendly (may contain traces of gluten)

Eggplant, walnut, onion, puy lentils, pomegranate molasses (concentrate pomegranate molasses, salt, fruit extract, water, citric acid, colour caramel IV) vegetable oil, capsicum paste (red hot pepper, salt, acidity regulator E330, preservative E202), mustard seeds, onion seeds, fennel seeds, ground coriander, paprika, ground cumin, chilli, turmeric, garam masala, sugar, black pepper, salt.

Product information:
Packed in recyclable and reusable plastic takeaway meal containers (1x main dish)
Refrigerate immediately at or below 4 degrees Celsius
Consume within 3 days
Meals can be frozen within 24 hours of receipt and best consumed within 1 month

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