Somalian Lentil Sambusa

Somalian Lentil Sambusa

Triangular pastries filled with a combination of pumpkin, smashed peas, coriander and brown lentils.  Served with tomato kasundi. 


More information

Minimum 5 Pieces

Dietary information:
Gluten allergy warning: contains wheat

Sambusa: pumpkin, brown lentils, onion, green peas, vegetable oil, coriander, salt, ground coriander, berbere spice
Pastry: flour, margarine (vegetable oil, water, salt, emulsifiers (471, 472c), antioxidant (304), natural flavour), water, food acid (330), preservatives (202, 281)
Kasundi: tinned tomatoes (peeled tomatoes, tomato juice, citric acid E330), brown sugar, malt vinegar (vinegar brewed from barley and wheat, colour (caramel 111)), vegetable oil, garlic, ginger, green chilli, salt, white pepper, mustard seeds, cardamom, turmeric, ground cloves, ground cumin, cayenne, smoked paprika

Product information:
Packed in recyclable foil/cardboard take-away meal containers
Refrigerate immediately at or below 4 degrees Celsius
Consume within 2 days
Re-heat in oven at 180 degrees Celsius for 10 minutes or until hot in the center 
Do not freeze

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