Kenyan Irio Rice Balls

Kenyan Irio Rice Balls

Steamed jasmine rice, roasted sweet potato and caramelised corn formed into bite sized balls then rolled in polenta.  Served with tomato kasundi.


More information

Minimum 5 Pieces

Dietary information:
Gluten friendly (may contain traces of gluten)
Onion and Garlic Free

Irio: jasmine rice, sweet potato, corn kernels, gluten free flour, polenta, vegetable oil, salt
Kasundi: tinned tomatoes (peeled tomatoes, tomato juice, citric acid E330), brown sugar, red wine vinegar, vegetable oil, garlic, ginger, green chilli, salt, white pepper, mustard seeds, cardamom, turmeric, ground cloves, ground cumin, cayenne, smoked paprika

Product information:
Packed in recyclable foil/cardboard take-away meal containers
Refrigerate immediately at or below 4 degrees Celsius
Consume within 2 days
Re-heat in oven at 180 degrees Celsius for 10 minutes or until hot in the center 
Do not freeze

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