Tunisian Spiced Vegetable Rolls

Tunisian Spiced Vegetable Rolls

Spiced pumpkin, corn and cauliflower pastries.


More information

Minimum 5 Pieces

Dietary information:
Edible seed allergy: contains sesame seeds
Gluten friendly (may contain traces of gluten)


Pastry: rice flour, yellow pea flour, besan flour, fava bean flour, thickener (464, 415), flaxseed flour, bamboo fibre, potato starch, dextrose, buckwheat flour, salt, water, vegetable oil.
Filling: pumpkin, corn, lentil, leek, cauliflower, rice bran, carrots, peas, coconut milk powder, thickener (1422), sugar, salt, turmeric, garam masala, garlic, cumin, chili, sesame seeds.
Kasundi: tinned tomatoes (peeled tomatoes, tomato juice, citric acid E330), brown sugar, red wine vinegar, vegetable oil, garlic, ginger, green chilli, salt, white pepper, mustard seeds, cardamom, turmeric, ground cloves, ground cumin, cayenne, smoked paprika


Product information:
Packed in recyclable foil/cardboard take-away meal containers
Refrigerate immediately at or below 4 degrees Celsius
Consume within 2 days
Re-heat in oven at 180 degrees Celsius for 10 minutes or until hot in the center 
Do not freeze

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