Bangladeshi Aloo Tikki

Bangladeshi Aloo Tikki

Spiced green pea and potato aloo tikki.


More information

Minimum 5 Pieces

Dietary information:

Gluten Free (made in our Kitchen where other products containing gluten are prepared)VeganIngredients:Potatoes, besan (chickpea) flour, gluten-free flour (rice flour, tapioca flour, potato starch), desiccated coconut, peas, green chilli, black mustard seeds, coriander, salt, ground coriander, ground cumin, garam masala. 

Product information:
Packed in recyclable foil/cardboard take-away meal containers
Refrigerate immediately at or below 4 degrees Celsius
Consume within 2 days
Re-heat in oven at 180 degrees Celsius for 10 minutes or until hot in the center 
Do not freeze

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