Johor Bharu Sambal Tumis

Malaysian chilli paste or commonly known as sambal tumis, is one of many, much loved sauces by all Malaysians.

Dietary information:
Gluten friendly (may contain traces of gluten)
Vegan

Ingredients:
Onion, dried red chilli, garlic, ginger, white sugar, salt, vegetable oil.

Example Recipe (2 serves):
1 jar of Johor Bharu Sambal Tumis - 300g
2 chicken thighs, skin off, diced (approx. 300g) 
1 tbsp veg oil
1 tsp garlic, crushed
1 tsp ginger, grated
Salt to taste

Method:

• Mix chicken, garlic and ginger together
• Heat a heavy-based fry pan over medium heat with oil and sear off chicken pieces for 2-3 minutes.
• Add in sambal and bring to a simmer. Cook for 10-15 minutes, over a low heat.
• Serve with basmati rice. 

Product information:
Packed in 300ml glass jar
Refrigerate after opening and consume within 4 weeks

*Please note the label may differ from the image